Hello, meet again with
Arenatani, today we will share another recipe, namely
Cheese Achma from Filo dough which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cheese Achma from Filo dough
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2 packs Filo dough approx. 20 sheets
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200 g cheese 🧀 (I have four different)
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3 eggs
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500 g sour cream
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50 g butter 🧈
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sesame seeds for sprinkling
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cheese Achma from Filo dough
Mix sour cream, eggs and cheese in a bowl. You can add salt. I didn’t need it, the cheese was salty enough.
Melt the butter. Prepare a baking dish. Grease the bottom and sides of the dish with melted butter. Carefully lay out the filo sheets so that the edges hang around the perimeter. Grease with butter.
Put some cheese filling, about a quarter. On top of that, a few more sheets of Filo, accordion-style. And a little more filling. Don’t pack it down.
Continue layering until you run out of filling. Try folding the Filo dough in an accordion pattern in different directions.
Cover the top layer of cheese with a flat sheet of pastry. Brush with butter. Pinch the overhanging edges of the Filo together. Seal the pie with the remaining sheets of pastry. Brush with butter. Sprinkle with sesame seeds.
Bake in an oven preheated to 200 degrees for about 45 minutes. Or according to the instructions on the dough package.
Well, that’s the recipe for Cheese Achma from Filo dough that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese Achma from Filo dough. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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