Hello, meet again with Arenatani, today we will share another recipe, namely Cheese and onion pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cheese and onion pie
- 6 big onions
- 150 g grated cheese
- 200 g double cream
- 1/2 teaspoon vegetable stock
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 5 cloves garlic
- 50 g butter
- 1 hint of ground black pepper
- 1 teaspoon sugar
- 150g butter
- 300 g flour
- 100 g water
- 1/2 teaspoon salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cheese and onion pie
1
Make the pastry by mixing flour, butter, salt and water.
2
Peel and cut the onions in thin slices, peel and dice the garlic, then put them in a pan with the butter, stock, nutmeg and sugar.
3
Heat the pan and cook until onions are soft and start getting brown. Add some water if they’re getting brown too fast (before they get soft).
4
Add the cream, 100 g grated cheese and the black pepper.
5
Roll out the dough in a pie tin and pour in the mixture. Spread with the remaining grated cheese.
6
Cook in the oven preheated at 180 C for about 30 min, until it gets brown (but not burned!) on the top.
Well, that’s the recipe for Cheese and onion pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese and onion pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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