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Cooking Secrets: Recipe that Cheese and Onion Potato cakes Simple for Everyday

A picture of Cheese and Onion Potato cakes.
Hello, meet again with Arenatani, today we will share another recipe, namely Cheese and Onion Potato cakes which is definitely very delicious and easy to make. The manufacturing process takes about 40 minutes and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheese and Onion Potato cakes

  1. 2.5 KG/2.500g cooked Baking Potatoes
  2. 200 g Mature Cheddar Cheese
  3. 4 tbsp. Olive Oil
  4. 3 medium or large Brown Onions
  5. 1/4 measuring spoon of Table Salt
  6. 1 tsp. Ground Coarse Black Pepper
  7. 2 hen eggs
  8. 100 g Plain Flour
  9. 1 tbsp. Vegetable Oil, plus another One later
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheese and Onion Potato cakes

  • 1

    Preheat the oven to Gas Mark 7.

    Wash the outer skins of the Baking Potatoes in only cold clean tap water within a large mixing bowl – rinse – and then add more cold water too clean and then place all the 2.5KG Potatoes on the top shelf of the oven and bake for 1 hour and 30 minutes. Turn the oven off and allow the potatoes too sit in the oven overnight

  • 2

    Place 4 tablespoons of Olive Oil in a large non-stick Wok, or Frying Pan and then gently heat the Olive Oil through on the lowest hob simmer and then peel and wash in cold tap water the onions and then quarter into 4 from each One onion and then slice through the use of your Tefal Food Processor and then eventually place the thin sliced onions in the non-stick Wok. Fry gently for 10 minutes and then allow too cool with the Wok Lid on

  • 3

    Scoop the cold cooked potato inside the Jacket Skins into your Tefal Food Processor, but first connect the 2 pronged blade too the Tefal Stand Attachment underneath and then add the cold cooked potato – mix on full power until smooth and then add the seasoning of Salt and Pepper and then add the 200g of grated Mature Cheddar Cheese – use the Tefal too mix on full speed again

  • 4

    Carefully transfer too a large Mixing Bowl and then add the cold cooked fried onions – stir with a Wooden Spoon and then weigh on a pair of Scales 150g of the mix and then place Plain Flour on a Dinner Plate and then place each 150g of potato cakes onto the flour and then beat the One hen egg, or Two – and then with potato cakes floured on each side – dip into beaten egg and then coat the otherside and then back into the Plain Flour again

  • 5

    Shallow fry in a little bit of Vegetable Oil on the lowest hob simmer for 15 minutes with the Wok Lid on – and then turn over with a special Fryer Wooden Spoon and a Dinner Knife in the other hand and then flip the potato cakes over and then continue too fry on the lowest hob heat for a further 15 minutes with the Wok Lid on, and then it’s done

    • Well, that’s the recipe for Cheese and Onion Potato cakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese and Onion Potato cakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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