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Tasty and Easy: Recipe Cheese and Onion Quiche with an Appealing Look

A picture of Cheese and Onion Quiche.
Hello, meet again with Arenatani, today we will share another recipe, namely Cheese and Onion Quiche which is definitely very delicious and easy to make. The manufacturing process takes about 40-45 minutes and can be served for depends on size of the pieces. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheese and Onion Quiche

  1. 200 g shop bought shortcrust pastry (or homemade)
  2. 70 g light mature cheddar
  3. 100 ml skimmed milk (you can use plant based milk if you prefer)
  4. 1 tsp Paprika powder
  5. 1 tsp garlic powder
  6. 1 tsp black pepper
  7. 1 onion
  8. 2 celery stalks
  9. 5 eggs
  10. 2 cloves garlic
  11. Fresh basil (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheese and Onion Quiche

  • 1

    Heat your oven to 190 degrees

    On a chopping board

    Dice up your onion, celery and garlic.

    Fry on medium heat until soft. Leave to one side to cool

  • 2

    Grease and parchment your Quiche tin.

    Cut your shortcrust pastry to fit your Quiche tin and using a rolling pin to roll up your pastry, place it into your tin and tuck it in with your fingers. (this will be your base)

    I don’t blind bake but if you would like too, this would be the point to do it!

  • 3

    In a bowl beat your 5 eggs, milk, seasonings and cheese until combined.

  • 4

    Spoon your cooled onion mixture into your quiche tin and spread it out so it covers the bottom of the pastry.

    Pour in your egg mixture

    Chop up some fresh basil and sprinkle on the top (optional)

  • 5

    Bake for 40-45 minutes

    Leave in the tin to cool slightly before removing.

    (If you don’t like the dark colour on the top where the cheese has darkened you can always cover the quiche with foil for the last 10-

    15 minutes)

    Cut a slice and enjoy. ❤️

    A picture of step 5 of Cheese and Onion Quiche.

    A picture of step 5 of Cheese and Onion Quiche.

    A picture of step 5 of Cheese and Onion Quiche.

    • Well, that’s the recipe for Cheese and Onion Quiche that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese and Onion Quiche. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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