Hello, meet again with Arenatani, today we will share another recipe, namely Cheese Crepes with Meat
Vegetable Salad Side which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Vegetable Salad Side which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cheese Crepes with Meat
Vegetable Salad Side
- Cheese Crepes with Meat
- 5.2 oz (shredded) hard cheese
- 1/2 cup milk (or a bit less)
- 1 egg
- 1/8 teaspoon sugar
- 1/2 cup all-purpose flour
- Pinch salt
- 1/4 teaspoon olive oil
- Vegetable Salad with Sour Cream 1 big tomato
- 3-4 radishes
- 5-7 lettuce leaves
- 1 tablespoon sour cream
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cheese Crepes with Meat
Vegetable Salad Side
1
Mix milk with egg and flour so that there are no flour balls in the batter
2
Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
3
Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
4
Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
5
Wash and chop tomatoes, radishes and lettuce leaves
6
Mix together with sour cream and salt
Well, that’s the recipe for Cheese Crepes with Meat
Vegetable Salad Side that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese Crepes with Meat
Vegetable Salad Side. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Vegetable Salad Side that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese Crepes with Meat
Vegetable Salad Side. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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