A picture of Cheese on Toast with Cucumber.

Hello, meet again with Arenatani, today we will share another recipe, namely Cheese on Toast with Cucumber which is definitely very delicious and easy to make. The manufacturing process takes about 20 minutes and can be served for 1 person. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheese on Toast with Cucumber


  1. 200 g Mature Cheddar Cheese
  2. 4 slices bread
  3. Wholegrain Mustard too cover 2 slices of bread
  4. Lea Perrin’s Worcestershire Sauce
  5. 150 g Cucumber half of a whole One
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheese on Toast with Cucumber


  • 1

    Put bread slices on a Baking Tray and cook in the oven at Gas Mark 7 for 10 minutes

  • 2

    Turn over the bread slices and then spread Wholegrain Mustard on 2 slices of the toasts and then sprinkle Worcestershire Sauce over the 4 slices of bread add the cut slivers or grated Mature Cheddar Cheese over the top of the 4 slices of bread and then sprinkle more Worcestershire Sauce over the top. Bake in the oven for a further 10 minutes

  • 3

    Add the slices of raw Cucumber over the top of the hot cooked Cheese on Toasts and then enjoy eating


  • Well, that’s the recipe for Cheese on Toast with Cucumber that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheese on Toast with Cucumber. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!