Hello, meet again with Arenatani, today we will share another recipe, namely Cheesey Hot Crab dip which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cheesey Hot Crab dip
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 Tbs graded yellow onion
- 1 tsp seasoned salt
- 1/2 tsp Creole seasoning
- 1 tsp Worcestershire
- 1/2 lemon, juiced
- 1 Tbs Italian seasoning
- 1 Tbs red hot sauce
- 1 Tbs black pepper
- 3 (4.25 oz) canned crab, drained of juice (I used 1 lump and 2 regular)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cheesey Hot Crab dip
1
Preheat oven to 350 degrees.
Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Add extra shredded cheese to the top if desired. Transfer to a small baking dish and transfer to oven.
2
Bake for 30-35 minutes until browned and bubbly. Put on broil for a couple minutes if needed. Serve with crackers, baguette slices, or tortilla chips.
Well, that’s the recipe for Cheesey Hot Crab dip that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheesey Hot Crab dip. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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