A picture of Cheesy vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Cheesy vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheesy vegetable soup


  1. 1/2 onion
  2. 1 head broccoli
  3. 1 can cream of celery soup
  4. 1 can cream of mushroom soup
  5. 2 cup reduced sodium chicken broth
  6. 2 cup low fat half n half
  7. 16 oz velveeta
  8. 1 small carrot
  9. 1 pinch garlic salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheesy vegetable soup


  • 1

    boil broccoli and onion to soften… about 5?10 min while preparing rest of soup. I cut all the stems off the broccoli and only use the florets

  • 2

    in a large pot bring to a boil the half n half, chicken stock, cream of mushroom and cream of celery soups

  • 3

    reduce heat and simmer while stirring in the broccoli and onions (drained)

  • 4

    use a vegetable peeler to shave in as much carrot as you want. keep stirring soup on low heat.

  • 5

    stir in cubed velveeta so it melts. remove from heat and add a little garlic salt to taste .


  • Well, that’s the recipe for Cheesy vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheesy vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!