A picture of Chicken and mushrooms.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken and mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about 20 minutes and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken and mushrooms


  1. 450 g potatoes
  2. 260 g diced chicken thigh
  3. 180 g sliced mushrooms
  4. 1 bunch chives
  5. 2 garlic cloves
  6. 10 g Chicken stock paste
  7. 75 g crème fraiche
  8. 17 g whole grain mustard
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken and mushrooms


  • 1

    Hop the potatoes into small chunks and cook them in boiling water

  • 2

    Fry chicken with mushrooms on a pan with high heat. Add a drizzle of oil, salt and pepper

  • 3

    Chop chives and garlic and add to the chicken, stir and add chicken stock paste. Stir for around 3 minutes and add crème fraiche and mustard – stir for 2-3 minutes

  • 4

    Once potatoes are cooked, drain in a colander and return to the pan, off the heat. Add a knob of butter along with chives. Mash until smooth. Season with salt and pepper.

  • 5

    Serve together with chicken and mushrooms


  • Well, that’s the recipe for Chicken and mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken and mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!