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Unique Recipe that is Easy to Practice Chicken and Vegetables Simmered In Ponzu Sauce with a Tempting Aroma

A picture of Chicken and Vegetables Simmered In Ponzu Sauce.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken and Vegetables Simmered In Ponzu Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken and Vegetables Simmered In Ponzu Sauce

  1. Various vegetables (whatever you like)
  2. 1 ★ Chicken thigh
  3. 1/2 ★ Onion
  4. 1/2 ★ Potato
  5. 1/8 ★ Carrot
  6. 2 florets Broccoli (for garnish)
  7. Seasoning ingredients:
  8. 75 ml ● Ponzu
  9. 50 ml ● Water
  10. 2 tbsp ●Sake
  11. 2 tbsp ●Mirin
  12. 1 tbsp Katakuriko
  13. 2 tbsp Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken and Vegetables Simmered In Ponzu Sauce

  • 1

    Cut the onion and potato in half and the carrot into 4 pieces. Cut the chicken into 2 to 4 pieces, and pierce the skin side several times with a fork.

    A picture of step 1 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 2

    Start cooking the chicken skin side down in a dry frying pan. Brown both sides over high heat. Wipe off the excess oil that comes out of the chicken with paper towels.

    A picture of step 2 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 3

    When both sides are browned (don’t brown too much) put all the ingredients marked ★ and ● into a wide pan. Arrange the ingredients so they don’t overlap each other as much as possible.

    A picture of step 3 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 4

    Put a lid on the pan and simmer over low heat while occasionally turning over the ingredients. Turn the heat off and leave the pan with the skin side down for at least 30 minutes, preferably overnight.

    A picture of step 4 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 5

    Heat up the pan just before serving, and transfer the solid ingredients only to a serving dish (leave the sauce in the pan).

    A picture of step 5 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 6

    Put the pan back on the heat and bring it to a boil, then stir in the katakuriko dissolved in water.

    A picture of step 6 of Chicken and Vegetables Simmered In Ponzu Sauce.

  • 7

    When the sauce has thickened, turn off the heat. Put the chicken, vegetables and boiled broccoli on the serving dish and pour the sauce over it. Serve!

    A picture of step 7 of Chicken and Vegetables Simmered In Ponzu Sauce.

    • Well, that’s the recipe for Chicken and Vegetables Simmered In Ponzu Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken and Vegetables Simmered In Ponzu Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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