A picture of Chicken enchiladas with red sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken enchiladas with red sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken enchiladas with red sauce


  1. 4 c shredded chicken
  2. 2 c shredded cheddar/jack cheese blend
  3. 1/2 c sour cream
  4. 1 (4.5 oz) can diced green chiles
  5. 1 bunch cilantro, chopped
  6. 1 package corn tortillas
  7. Taco seasoning to taste
  8. 1 (28 oz) can red enchilada sauce
  9. Vegetable oil
  10. Chopped olives & tomatoes, to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken enchiladas with red sauce


  • 1

    Preheat oven to 350 degrees.

  • 2

    In large bowl mix shredded chicken, 1 cup cheese, sour cream, chiles, half of the cilantro and taco seasoning.

  • 3

    Heat two small pans on stove, one with vegetable oil, one with enchilada sauce, each with just enough to cover bottom of pan and dunk a tortilla.

  • 4

    Cook corn tortillas one by one first in oil, letting bubble slightly and get a tiny bit crispy, then dunk in enchilada sauce, making sure to coat each one. Transfer to plate, fill with chicken mixture, roll up and place in large baking dish. Continue this until chicken mixture is done.

  • 5

    Pour remaining enchilada sauce over enchiladas in pan. Cover with remaining cheese, adding more to taste if you like.

  • 6

    Bake at 350 for 40 minutes.

  • 7

    Serve hot topped with sour cream, remaining cilantro, and chopped olives and tomatoes.

  • 8

    Enjoy! 😋


  • Well, that’s the recipe for Chicken enchiladas with red sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken enchiladas with red sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!