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Favorite Recipe for Holidays Chicken Flavored Textured vegetable protein with a Tempting Aroma

A picture of Chicken Flavored Textured vegetable protein.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Flavored Textured vegetable protein which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Flavored Textured vegetable protein

  1. 2 cup Textured vegetable protein(TVP)
  2. 2 cup Boiling Water
  3. 1 tbsp Chicken Flavor Bouillon
  4. 5 oz Tomato sauce
  5. 2 cup Chopped Onions
  6. 1 cup Red Pepper
  7. 2 tbsp Garlic(minced)
  8. 1 tbsp Ground Cumin
  9. 1/2 Green Lime
  10. 2 tsp Apple Cider Vinegar
  11. 1 Salt and Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Flavored Textured vegetable protein

  • 1

    This is how TVP looks like. It could be mistaken as a Cereal.

    A picture of step 1 of Chicken Flavored Textured vegetable protein.

  • 2

    To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes.

    A picture of step 2 of Chicken Flavored Textured vegetable protein.

  • 3

    A picture of step 3 of Chicken Flavored Textured vegetable protein.

  • 4

    A picture of step 4 of Chicken Flavored Textured vegetable protein.

  • 5

    Add groung cumin lime and vinegar to the TVP and mix

  • 6

    Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper.

    A picture of step 6 of Chicken Flavored Textured vegetable protein.

  • 7

    A picture of step 7 of Chicken Flavored Textured vegetable protein.

  • 8

    Note: I did not take the picture after adding the tomato sauce, so it might look a bit different.

    A picture of step 8 of Chicken Flavored Textured vegetable protein.

  • 9

    When the sauté is ready, add the TVP. Cook for 10 minutes.

    A picture of step 9 of Chicken Flavored Textured vegetable protein.

  • 10

    Done!

    A picture of step 10 of Chicken Flavored Textured vegetable protein.

  • 11

    Bon Appetite!

    A picture of step 11 of Chicken Flavored Textured vegetable protein.

  • 12

    Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!

    A picture of step 12 of Chicken Flavored Textured vegetable protein.

  • 13

    This are approximated measurements. I normally do not measure the ingredients. I usually follow my “cook common sense” and a bit of trial and error. Feel free to add your personal touch.

    • Well, that’s the recipe for Chicken Flavored Textured vegetable protein that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Flavored Textured vegetable protein. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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