Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Fried Deer Steak which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken Fried Deer Steak
- 2 lbs venison (back straps if you’ve got em’)
- 1 qt whole buttermilk
- 2 cups flour
- Cajun seasoning of season all (to taste)
- Salt (to taste)
- Black pepper (to taste)
- Paprika (to taste)
- Garlic powder (to taste)
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken Fried Deer Steak
1
Trim, cut, and tenderize venison. I run mine through and meat tenderizer/cuber. You can do it with a meat tenderizer mallet.
2
Soak meat in buttermilk overnight.
3
Mix together flour and seasonings. You can season your flour however you’d like. I listed that seasonings I add to mine.
4
Remove venison from buttermilk and coat in flour mixture one at a time. Lay them out on a baking sheet. Put them back in the refrigerator for 15-20 minutes to let the batter set.
5
Heat oil in a heavy skillet for frying. Once hot, add steaks to oil working in batches of 2-3 at a time. Cook on each side till golden brown. Set aside on paper towel to absorb the oil.
6
Serve with country gravy and enjoy!
Well, that’s the recipe for Chicken Fried Deer Steak that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Fried Deer Steak. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply