Hello, meet again with Arenatani, today we will share another recipe, namely Chicken, Haloumi and Vegetable skewers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken, Haloumi and Vegetable skewers
- 500 grams Haloumi cheese
- 1 Cherry or Roma tomatoes punnet
- 1 onion
- 1 lemon
- 8 mushrooms, peeled
- 2 large skinless chicken breast, diced roughly
- 2 capsicum
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken, Haloumi and Vegetable skewers
1
Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces.
2
Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables.
3
Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers.
4
Squeeze remaining lemon onto finished skewers and chill until ready to eat.
5
Grill, barbecue or fry skewers, turning regularly, until cooked and browned.
6
Serve with rice and green salad. Drizzle with tzatziki for a extra taste.
Well, that’s the recipe for Chicken, Haloumi and Vegetable skewers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken, Haloumi and Vegetable skewers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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