Hello, meet again with Arenatani, today we will share another recipe, namely Chicken in gravy sauce and pan-fried kales which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken in gravy sauce and pan-fried kales
- Oil
- Salt
- 1 bunch kales
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken in gravy sauce and pan-fried kales
1
Heat your oil in a non-stick pan
2
Add in your kales when the oil is hot…sprinkle salt…
3
Stir fry it for 2 minutes..we don’t want our kales over- cooked..
Serve hot with ugali and some Chicken with thick gravy😋
Well, that’s the recipe for Chicken in gravy sauce and pan-fried kales that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken in gravy sauce and pan-fried kales. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply