Hello, meet again with
Arenatani, today we will share another recipe, namely
Chicken Katsu Curry which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken Katsu Curry
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185 g Japanese Golden Curry Paste
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250 ml chicken stock
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4-5 Medium Potatoes
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2 medium brown onions
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2 carrots (or 3 if small)
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1 x Salt & Pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken Katsu Curry
Start by thinly slicing your brown onion and carrots. I used a mandoline, if you don’t have one just slice them thinly.
Peel your potatoes and cube them evenly into small cubes. Heat your fry pan to medium high heat and lightly line the pan with oil.
Fry the onion and carrots until the onion is translucent, ensure you do not burn the onion or carrot.
Add the curry paste, stir and allow to cook for 1-2 minutes. Add 250ml chicken stock and cover your fry pan with a lid.
Allow to cook with the lid on for approximately 15-20 mins, stirring occasionally. Remove the lid and allow to continue to simmer. Your aim here is to cook the potatoes without reducing the curry much. The consistency should be fairly thick and not watery. Add extra stock if you feel it’s thickening too much without the potatoes being cooked.
Once potatoes are fork tender, cut the heat and serve immediately with chicken katsu cutlets and white rice.
Well, that’s the recipe for Chicken Katsu Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Katsu Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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