Hello, meet again with Arenatani, today we will share another recipe, namely Chicken leg in spring onion ginger sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken leg in spring onion ginger sauce
- 4 chicken leg
- stalk Spring onion
- 3 shallots
- 5 garlic
- slices Ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken leg in spring onion ginger sauce
1
Slice legs and marinate with 2 salt, 2 msg, hua tiao wine and corn flour
2
Pan fry til brown and 1/2 cooked
3
Once done, stir fry aromatics – spring onion, ginger, flattened garlic and flattened shallots
4
Put oyster sauce, 1 teaspoon salt and half bowl water.
5
Put chicken in and simmer til cooked
Well, that’s the recipe for Chicken leg in spring onion ginger sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken leg in spring onion ginger sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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