menu navigation

Unique Recipe that is Easy to Practice Chicken, Mushroom & Spinach Pasta with Simple Ingredients

A picture of Chicken, Mushroom & Spinach Pasta.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken, Mushroom & Spinach Pasta which is definitely very delicious and easy to make. The manufacturing process takes about 20 mins and can be served for 3-4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken, Mushroom & Spinach Pasta

  1. 240 g penne pasta,
  2. 1 tbsp vegetable oil,
  3. 1 chicken breast, diced very finely, (use cooked or raw),
  4. 6 mushrooms, diced very finely,
  5. 2 cloves garlic, chopped,
  6. 2 cubes frozen spinach,
  7. 2 handfuls frozen petit pois peas,
  8. 1 tsp dried oregano,
  9. Pepper & salt to season, plus extra salt for pasta water,
  10. 2 tbsp garlic & herb cream cheese,
  11. 1/2 lemon (juice only)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken, Mushroom & Spinach Pasta

  • 1

    Add salt to boiling water in a large saucepan & add the penne. Whilst the pasta cooks add the oil to a large high sided frying pan over a medium heat.

  • 2

    Once the oil is hot add the diced chicken and fry on all sides until opaque. Next add in the mushrooms. Cook for a further 2 mins. Add the garlic. Stir fry for 20 seconds. Season with salt, pepper and add the oregano. Turn down the heat to low.

  • 3

    Add the frozen spinach and peas in with the pasta and continue to boil it until done. Drain it off reserving some of the pasta water. Pour the pasta, spinach & peas into the frying pan and give everything a good stir together.

  • 4

    Remove from the heat. Add a squeeze of lemon, stir then add the cream cheese. Combine it through the pasta to coat. Season with more salt & pepper to taste then serve up, enjoy! 🙂

    • Well, that’s the recipe for Chicken, Mushroom & Spinach Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken, Mushroom & Spinach Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *