A picture of Chicken Stir-fried with Vegetables and Sun-dried Tomatoes.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Stir-fried with Vegetables and Sun-dried Tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Stir-fried with Vegetables and Sun-dried Tomatoes


  1. 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. 2 Tablespoons olive oil
  3. 1 teaspoon cumin seeds
  4. 1/2 onion, chopped fine
  5. 8-10 cloves fresh garlic, sliced
  6. 1 tablespoon chopped ginger (and turmeric if available)
  7. 2 teaspoon curry masala
  8. 2 Tablespoon sundried tomatoes
  9. 1 cup fresh or frozen green beans, cut
  10. 1 cup (canned mushrooms)
  11. 2 Sundried Prunes (Plums) sliced
  12. 2 tablespoon soy sauce
  13. 1 cup water
  14. Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Stir-fried with Vegetables and Sun-dried Tomatoes


  • 1

    Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes – tossing and turning. Take chicken out and set aside.

  • 2

    If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.


  • Well, that’s the recipe for Chicken Stir-fried with Vegetables and Sun-dried Tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!