A picture of Chicken Tenders and Julienned Vegetable Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Tenders and Julienned Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Tenders and Julienned Vegetable Soup


  1. 2 Chicken tenders
  2. 3 leaves Cabbage
  3. 2 stalks Celery
  4. 1 Carrot
  5. 1/2 Onion
  6. 2 tbsp White wine
  7. 2 sachet Soup stock granules
  8. 1 Olive oil
  9. 1 Black pepper (optional)
  10. To pre-flavor the chicken:
  11. 2 tsp Sake
  12. 1 Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Tenders and Julienned Vegetable Soup


  • 1

    Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.

  • 2

    Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.

  • 3

    Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.

  • 4

    Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.

  • 5

    Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.

  • 6

    Ladle into serving bowls and top with the chicken. Add black pepper to taste.


  • Well, that’s the recipe for Chicken Tenders and Julienned Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Tenders and Julienned Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!