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Cooking Inspiration: Practical Recipe Chicken Vegetable Chicken Spaghetti Soup with a Soft Texture

A picture of Chicken Vegetable Chicken Spaghetti Soup.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vegetable Chicken Spaghetti Soup which is definitely very delicious and easy to make. The manufacturing process takes about 5 hours and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Vegetable Chicken Spaghetti Soup

  1. Whole Large raw Chicken
  2. Cold water
  3. Additional ingredients to enhance stock
  4. 2 tbsp. Sunflower Oil
  5. 3 very large Onions
  6. 1 whole Bulb of Garlic
  7. 250 g Shop bought Dried Spaghetti
  8. Cold water too boil the Dried Spaghetti Pasta
  9. 1200 g/ 1Kg 200g of cooked boiled Swede
  10. 400 g cooked boiled Carrots
  11. If possible garnish with raw Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Vegetable Chicken Spaghetti Soup

  • 1

    Cut the whole raw Chicken into pieces – water wash the Chicken pieces in cold water within a very large Mixing Bowl and then add all the Chicken pieces apart from the 2 Chicken Breasts – into the Cauldron Saucepan and then cover with a generous amount of cold water and then bring too the boil and then can simmer on the lowest hob heat for 5 hours. Can enhance the flavour of the homemade Chicken stock by adding Bay leaves and raw fresh Rosemary – do add 2 large Onions and 5 raw Carrots

    A picture of step 1 of Chicken Vegetable Chicken Spaghetti Soup.

  • 2

    Will require a whole Vegetable Swede or 2 halve’s for boiling the Swede for One hour and then 25 minutes later boil the 400g of peeled raw Carrots. The preparation and the cooking of these Vegetables can be done the previous day. Store in large Plastic Food Bags and keep in the Fridge

  • 3

    With homemade Chicken stock done. Dice the 2 Chicken Breasts into small squares and then shallow fry on the highest hob heat for One minute each side in 2 tablespoons of Sunflower Oil and then transfer the partially cooked Chicken Breasts into a small Dessert Bowl and then allow too rest and get cold and then fry the Onions mainly on a high hob heat and keep stirring. Add the finely chopped Garlic cloves after the chopped onions have had 10 minutes of cooking time

  • 4

    Boil broken Dried Spaghetti Pasta in boiling water for 10 minutes and then drain the Pasta water through a Rice Sieve etc. and then add all the ingredients apart from the Chicken stock into a large metal empty Mixing Bowl and then ladle the hot cooked Chicken stock into the Rice Sieve held over the large mixing bowl. Done. Is no salt in the Chicken Stock water and so the soup needs too be eaten within a day

    • Well, that’s the recipe for Chicken Vegetable Chicken Spaghetti Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vegetable Chicken Spaghetti Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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