A picture of Chicken vegetable patties 鸡肉饼.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken vegetable patties 鸡肉饼 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken vegetable patties 鸡肉饼


  1. 3 cups shredded meat from your bird after making the stock
  2. 1 carrot
  3. 1/2 Onion
  4. 1 scallion
  5. 2 large pasture raised eggs
  6. 2 Tsp organic white flour
  7. 2 tsp soy sauce
  8. 1 Tsp white cooking wine
  9. to taste Salt, pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken vegetable patties 鸡肉饼


  • 1

    Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups.

  • 2

    Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes.

  • 3

    Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set.

  • 4

    Serve directly, on a bed of rice, in a sandwich or even into a burrito.


  • Well, that’s the recipe for Chicken vegetable patties 鸡肉饼 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken vegetable patties 鸡肉饼. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!