A picture of Chicken vegetable sindwhich.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken vegetable sindwhich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken vegetable sindwhich


  1. 2 tbsp Onion chopped
  2. 1 tbsp Shimla mirch
  3. 1/4 tsp Green chilli chopped
  4. Salt to taste
  5. 1/4 tsp Soya sauce
  6. 1 tsp hot sauce
  7. 1 chicken piece boiled
  8. 1/2 oil
  9. 1 pinch black pepper
  10. 1 tsp Orange juice
  11. 1 tsp coriander lives
  12. 2 bread salic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken vegetable sindwhich


  • 1

    All ingredient

  • 2

    Taway pay Onion fry kary sath hi Simla mirch add kary cook kary.or boiled chicken add kary

  • 3

    Soya sauce add kary mix kary.

  • 4

    Hot sauce add kary mix kary.

  • 5

    Green chilli chopped add kary or coriander lives add kary.

  • 6

    Orange juice add kary.sab ko achi Tara mix kary or cook kary.

  • 7

    Bread slice ke oper ya mixers Rakay.or oper say 2slic Rakay or cut kar lay.

  • 8

    Sindwhich ready ha. Thank you.


  • Well, that’s the recipe for Chicken vegetable sindwhich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken vegetable sindwhich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!