Hello, meet again with Arenatani, today we will share another recipe, namely Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup
- Chicken – chopped or shredded or your favorite parts
- 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles – already softened
- 3-4 cups water or chicken broth
- 1 chicken broth cube (if not using liquid broth)
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- Handful Carrots, julienned
- Few leaves of Cabbage, julienne then chop
- Moringa drumsticks, peeled (optional)
- Handful green beans, chopped
- 1-2 Tbsp fish sauce (patis)
- Salt
- Cooking oil
- Top with Garnish: (optional)
- Boiled egg, halved or quartered
- Fried chopped garlic
- Chopped green onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup
1
Saute the garlic and onions in oil.
2
Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3
Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4
Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5
Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
Bring to a boil, taste and adjust seasoning as desired.
6
Turn off heat and serve immediately. Garnish with toppings.
Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
Well, that’s the recipe for Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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