Hello, meet again with Arenatani, today we will share another recipe, namely Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan
- Chicken cuts or your favorite parts
- 1 bunch – Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves
- 1 small red or white onion, chopped
- 4 cloved garlic, chopped
- 1/2 thumb size ginger, sliced
- 1-2 M-L tomatoes, sliced thinly
- 3-4 c water
- 1-2 T patis or fish sauce (use salt if none)
- 2-3 T Tamarind soup powder base (or paste, to taste)
- 1/2 Chicken broth cube
- salt & pepper
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan
1
In a pot heat oil and sauté garlic, onions, ginger.
2
Add cut up slightly salted chicken. Cover and let the juices come out. Turn pieces on the other side once it has.
3
Add tomatoes. Add 1/2 cup water. Season with pepper. Drop in broth cube. Add fish sauce. Add kangkong stalks, beans, other harder veggies. Cover and simmer a few minutes.
4
Add the rest of water. Mix in Tamarind broth powder or paste (In photos- either works well). I like mine not overly sour for Sinampalukan (but super sour for pork Sinigang) so it’s up to you how much, add to taste. Adjust if more fish sauce /salt is needed also.
5
Drop in the soft/leafy veggies. Bring to a quick simmer. Turn off heat and serve hot with rice.
Well, that’s the recipe for Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken & Vegetables in Tamarind Broth >> Filipino Sinampalukan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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