A picture of Chicken Vindaloo.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vindaloo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken Vindaloo


  1. Choppy Choppy
  2. 1.5 lbs chicken breast
  3. 1 onion
  4. Not Choppy Choppy
  5. 2 cups chicken broth
  6. 4 tsp garlic
  7. 1.5 tsp ginger paste
  8. 1.5 tsp paprika
  9. 1.5 tsp coriander
  10. 1.5 tsp turmeric
  11. 1.5 tsp mustard powder
  12. 1.5 tsp brown sugar
  13. 3/4 tsp cumin
  14. 3/4 tsp cinnamon
  15. 1/2 tsp salt
  16. 1/2 tsp red pepper flakes
  17. 1/4 cup tomato paste
  18. 6 tbsp red wine vinegar
  19. Parsley
  20. Batsmati rice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken Vindaloo


  • 1

    Combine 1.5 tsp paprika, 1.5 tsp coriander, 1.5 tsp turmeric, 1.5 tsp mustard powder, 1.5 tsp brown sugar, 3/4 tsp cumin, 3/4 tsp cinnamon, 1/2 tsp salt, and 1/2 tsp red pepper flakes in a small bowl. Mix.

  • 2

    In saucepan, heat 1 tbsp oil. Add chicken until you don’t see any raw spots. Remove.

  • 3

    Add 1 more tbsp of oil. Add onion and cook until done. Add 4 tsp garlic and 1.5 tsp ginger paste, cook until fragrant. Add 1/4 cup tomato paste and stir to combine. Add chicken stock and 6 tbsp red wine vinegar. Stir.

  • 4

    Add chicken back in and bring to a boil. Let simmer covered for 20 minutes. Remove lid and let simmer additional 10 minutes. Add salt. Serve on top of rice with parsley.


  • Well, that’s the recipe for Chicken Vindaloo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vindaloo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!