Hello, meet again with Arenatani, today we will share another recipe, namely Chicken with leek sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken with leek sauce
- For the leek sauce:
- 200 ml Cream for Cooking
- 1 Leek
- 80 g Cheese
- evoo
- Salt and pepper
- For chicken:
- 200 g chicken
- 20 g butter
- 1 Aluminum foil
- 2 potatoes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken with leek sauce
1
We gather the ingredients, we chop the leek, fry it with EVOO, salt and parsley, add the cream, season to taste, mix it and let it cook for 6′, add the cheese, let the cheese melt and reserve it.
2
For the chicken, we paint the aluminum sheet with butter, put the chicken on top, add salt and pepper to taste, close hermetically and bake for 20′.
3
For the garnich, cook the potatoes with water, EVOO, salt and chopped parsley for 20′, while the chicken fillets are being made, when you are ready, we plate the recipe, distribute the fillets, pour the leek sauce to taste and put the potatoes next to it, we serve. Enjoy the recipe.
Well, that’s the recipe for Chicken with leek sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken with leek sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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