Hello, meet again with Arenatani, today we will share another recipe, namely Chicken wrapped in lettuce with tartar sauce and mozzarella which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken wrapped in lettuce with tartar sauce and mozzarella
- 2 pieces chicken fillet
- Lemon
- Royco
- Lemon herb spice
- Fresh lettuce
- Onions
- Coriander /parsley
- Mayonnaise
- Mozzarella cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken wrapped in lettuce with tartar sauce and mozzarella
1
Start by prepping the chicken, cut into pieces and add the spices, lemon, royco, lemon herb spice. Let it rest for 30 minutes. fry the chicken and set aside…
2
Prepare your tartar sauce by finely chopping onions and coriander or parsley Add it to your mayonnaise and squeeze a little bit of lemon juice
3
Prep your lettuce. Pluck the leaves and wash thoroughly
4
Finish up by assembling your chicken wrap and grate the mozzarella, enjoy X
Well, that’s the recipe for Chicken wrapped in lettuce with tartar sauce and mozzarella that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken wrapped in lettuce with tartar sauce and mozzarella. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply