Hello, meet again with Arenatani, today we will share another recipe, namely Chikuwa & Cucumber Sesame Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chikuwa & Cucumber Sesame Salad
- 1 Continental Cucumber *about 260g
- 1/4 teaspoon Salt
- 160 g Chikuwa (Japanese Tube-shape Fish Cakes)
- 1 clove Garlic *grated
- 1 tablespoon Sesame Oil
- 1/2 tablespoon Toasted Sesame Seeds *lightly ground
- 1 teaspoon Soy Sauce
- Chilli Flakes as required *OR Toban Djan (Chilli Bean Sauce), Crispy Chilli Oil, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chikuwa & Cucumber Sesame Salad
1
Cut Cucumber in half lengthways, then diagonally cut into 2-3mm thick slices. Place in a mixing bowl, add Salt, and mix to combine.
2
Cut Chikuwa diagonally into 3-4mm thick slices and add to the bowl. Add all other ingredients and mix well.
Well, that’s the recipe for Chikuwa & Cucumber Sesame Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chikuwa & Cucumber Sesame Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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