Delicious Without Hassle: Recipe Chili Potatoes that Stimulates the Appetite

Ingredients for Chili Potatoes

1. Potatoes
2. As needed water to boil and wash the potatoes 1/2 gallon minimum
3. 1/4 cup salt
4. 8 pounds potatoes
5. Chili
6. 6 ounces tomato paste
7. 1 cup diced onions
8. 3 pound ground beef
9. 1 pound bulk sausage
10. 28 ounces crushed tomatoes
11. 1/3 cup salsa Verde
12. 15 ounces diced tomatoes
13. 30 ounces tomato sauce
14. As needed salt to taste
15. 1 tablespoon ground cumin
16. 1/4 cup chopped cilantro loosely packed
17. 1 tablespoon granulated garlic powder
18. 1/4 cup ground paprika
19. 1/4 cup balsamic vinegar
20. 2 tablespoon honey
21. 30 ounces pinto beans optional
22. Potato Topping
23. 2 tablespoon butter per potato
24. 1/2 cup sour cream per potato

Cooking Instructions for making Chili Potatoes

1

Wash the potatoes. Fill a big pot 3/4 way full of hot water. Add salt and let it dissolve. Add the potatoes, cover, and boil till fork tender. Drain the water and wrap in aluminum foil. Put into a big heat safe bowl and cover.

2

Cook the chili, starting by browning the meats. Add onion, spices, and cilantro. Stir well.

3

Add in the salsa Verde and tomato paste. Incorporate the tomato paste well. I have found out that incorporating the tomato paste works out better, before adding the tomato products. Add the rest of the ingredients and allow to simmer, covered.

4

When chili is done, take the potatoes split down the middle lengthwise. Cut crosswise then take hold of the ends carefully, it will be hot. Push the ends inwards. Add chili, sour cream, and butter. Serve I hope you enjoy!!!!