Hello, meet again with Arenatani, today we will share another recipe, namely Chilli aubergine which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chilli aubergine
- 1 large aubergine
- 2 tablespoon corn flour
- 3 cloves garlic
- 1 tablespoon ginger and chilli paste
- 2 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon roasted sesame seeds
- 2 tablespoon roasted peanuts
- 1 teaspoon oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chilli aubergine
1
Wash the aubergine and peel. Cut in chunks. Sprinkle some water on aubergine and add cornstarch and toss so its covered in starch.
2
3
Deep fry until lightly golden and crispy.
In a bowl add 2 tablespoon water, ketchup, vinegar, garlic, ginger and chilli paste, sugar and soy sauce. Mix well.
4
5
In a pan add oil and once hot add in the sauce and cook until its sizzling. Add in aubergine and stir. Once its all mixed turn off the heat and garnish with roasted peanuts and sesame seeds. Enjoy
6
Well, that’s the recipe for Chilli aubergine that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chilli aubergine. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply