Hello, meet again with Arenatani, today we will share another recipe, namely Chinese Bbq Pork (Char Siu) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chinese Bbq Pork (Char Siu)
- 3 lbs pork shoulder, sliced 1.5 inch thick
- 1/3 cup granulated sugar
- 1 tsp five spice powder
- 1.5 tsp garlic powder
- 1 tbs rice wine vinegar
- 1 tsp onions powder
- 2 tsp chicken bouillon powder
- 1 tbs soya sauce
- 1.5 tbs oyster sauce
- 3 garlic cloves, minced
- 1 tbs hoisin sauce
- 1 tsp black pepper
- 1/2 tsp salt
- 3 drops red food colouring (optional)- i used dye free/natural food colouring
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chinese Bbq Pork (Char Siu)
1
In a large bowl. Stir together all your ingredients. Reserve a little bit of the marinade in a bowl (for basting)
Place pork shoulder into the marinade in the larger bowl, and mix together well. Let marinade for at least 4hr to 24hr.
2
Preheat oven to 450⁰F, cook pork at this temp for 20 min.
Once 20 min up, flip the pork, baste it with your reserves marinade, turn the heat down to 400⁰F and cook another 20 min
3
After these 20 min. If you’re finding your pork is burning, turn the heat down to 350⁰F- 375⁰F.
Flip the pork again, and baste again eith the marinade.
4
Continue this process, flipping and basting your pork every 15-20min until it’s cooked through. Should be juicy and tender, slightly sticky, and caramelized on the outside.
Well, that’s the recipe for Chinese Bbq Pork (Char Siu) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chinese Bbq Pork (Char Siu). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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