Hello, meet again with Arenatani, today we will share another recipe, namely Chinese cabbage, eggs and shrimps which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chinese cabbage, eggs and shrimps
- 200 gram boiled shrimps
- 40 gram lard
- 150 gram onion, chopped
- 300 gram chinese cabbage, cut
- 3 eggs, whisk lightly
- 3 tsp sweet paprika powder
- 2 tsp chilli powder
- 1 tbsp oyster sauce
- 20 gram ginger, sliced
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chinese cabbage, eggs and shrimps
1
In a pan, melt lard. Cook onion until browned.
2
Add chinese cabbage, ginger, oyster sauce, chilli powder and sweet paprika powder. Cover and simmer until softened.
3
Add eggs. Stir fry until well cooked. Add boiled shrimp, salt and pepper. Stir fry again.
4
Serve in plate.
Well, that’s the recipe for Chinese cabbage, eggs and shrimps that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chinese cabbage, eggs and shrimps. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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