Hello, meet again with Arenatani, today we will share another recipe, namely Chinese style hotpot with meatballs and Napa cabbage 🥬 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chinese style hotpot with meatballs and Napa cabbage 🥬
-
Pork meatballs
Pork meatballs for hotpot or soup🍲
- 1/4 Napa cabbage
- 1/4 Shimeii mushroom
- 10 cm Spring onion
- Rice or noodles(udon or ramen noodles)
- Hotpot soup
- 1000 cc Water
- 2 table spoons Chinese chicken stock powder
- 1 table spoons Oyster sauce
- 2 tea spoons Grated ginger
- 2 Garlic cloves (grated)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chinese style hotpot with meatballs and Napa cabbage 🥬
1
Please check my meatball recipe for the pork meatballs.
Pork meatballs for hotpot or soup🍲
2
Cut Napa cabbage in small pieces(5cm width). Finely chop spring onion.
3
Mix all the soup ingredients in a pot. Once it’s boiled, add pork meatballs or vegetables.
4
Once you eat meat and vegetables, I recommend you you to add noodles or rice and cook them in the remaining soup! We call it “Shime(closing)” in Japan.
Well, that’s the recipe for Chinese style hotpot with meatballs and Napa cabbage 🥬 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chinese style hotpot with meatballs and Napa cabbage 🥬. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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