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Delicious Creations: Recipe Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee with Easily Found Ingredients

A picture of Chinese Sweet and Sour Pork Balls - WOOOOWWWWWEeee.
Hello, meet again with Arenatani, today we will share another recipe, namely Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee

  1. For the pork and Marinade
  2. 300 g cubes Pork Fillet
  3. 1 tsp Salt
  4. 1 tsp White Pepper
  5. 1 tbsp Light Soy Sauce
  6. 2 tbsp Self-Raising Flour or corn Flour
  7. For the Batter
  8. 225 g AP Floor
  9. 1/4 Baking Soda
  10. 200 ml Water
  11. 1 tsp Salt
  12. 1 tsp canola Oil
  13. For the S&S Sauce
  14. 200 ml Water
  15. 3 tbsp Sugar
  16. 3 tbsp Ketchup
  17. 3 tbsp Vinegar
  18. 2 tbsp Pineapple Juice
  19. 1 tsp Cornflour Mixed With 1 tbsp Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee

  • 1

    Cut the Pork into equal size cubes.

    A picture of step 1 of Chinese Sweet and Sour Pork Balls - WOOOOWWWWWEeee.

  • 2

    Put all the Marinade into a bowl (apart from Flour) and mix wet the put in the pork and combine together. cover and put in fridge for 30 mins upto 3 hours.

  • 3

    For the Sauce, put all into a pan apart from cornflour mix and cook for around 4 mins – you want to Burn off the really strong vinegar smell but still leave the Sour. I add 1 extra spoon of Dark brown sugar (Optional) but this makes the sauce more sweet but darker in colour – maybe not as near as your take away lol.

    A picture of step 3 of Chinese Sweet and Sour Pork Balls - WOOOOWWWWWEeee.

    A picture of step 3 of Chinese Sweet and Sour Pork Balls - WOOOOWWWWWEeee.

  • 4

    Stir in the Courflour with water into the hot sauce and cook for another 2 mins until thick, sweet and delicous. You can put to one side until ready to serve.

  • 5

    For Batter mix all together in a large bowl and let rest for 5-10 mins.

  • 6

    In a large pan heat oil for frying. Sprinkle the 2 Tbsp of remaining floor over the oven and coat well. Then add around 1/3 of the pcs into the batter then fry carefully. They need around 3-4 mins until golden brown and floating. Remove to some kitchen paper to drain and then repeat until all pork cooked.

  • 7

    Reheat the sauce and serve next to the balls imediately – if you pour the sauce over then the batter gets soggy – but thats how my take away serves it lol.

  • 8

    Enjoy and soon you will make again soon. 🙂

    • Well, that’s the recipe for Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chinese Sweet and Sour Pork Balls – WOOOOWWWWWEeee. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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