Hello, meet again with Arenatani, today we will share another recipe, namely Chinese vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chinese vegetable soup
- 50 grams bok choy (sliced)
- 50 grams cabbage (sliced)
- 50 grams nappa cabbage
- 2 tbsp cooking oil
- 1 tsp salt
- 1 tsp sugar
- 1 pinch pepper
- 3 clove garlic (sliced)
- 5 grams CM ginger (sliced)
- 100 grams chicken breasts (sliced with skin)
- 1 tsp sesame oil
- 450 ml water
- 1 tsp fish oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chinese vegetable soup
1
1. Sautee the ginger and garlic in oil, until brown and fragrant
2
Pour in water and place in the chickem
3
Add seasoning and sesame and fish oil
4
Cook chicken throughly
5
Once chicken is cooked place in the vegetables
6
Once the veggies are cooked ….. serve
Well, that’s the recipe for Chinese vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chinese vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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