which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Chocolate & carrot cupcakes
-
11/2 cups finely grated carrots
- 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp ginger powder – optional
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 5 tbsp chocolate chips – optional
- 4-5 tbsp cocoa powder
- 3/4 cup sugar
- 4-6 tbsp unsalted butter
- 1/2 tsp vanilla extract
-
2 eggs
- 5 tbsp raisins
- 11/4 cups plain flour
- For buttercream frosting:
- 50 g unsalted butter
- 50 g icing sugar
- 1 tsp vanilla extract
-
1 tbsp milk
- 5 tbsp cocoa powder
-
Marzipan coloured orange
- Marzipan coloured green
Cooking Instructions for making Chocolate & carrot cupcakes
Preheat the oven to 180°c and line a cupcake baking tin with 12 cups liners, set aside. Sift in a medium bowl 
, add plain flour, cocoa powder, cinnamon powder, ginger powder, nutmeg powder, baking powder, baking soda and salt, combine all together and set aside the dry ingredients.
In a bowl , add butter, sugar, eggs beat together for 2 mins, add vanilla extract mix well, add dry ingredients in the wet mixture, mix gently, add in finely grated carrots and fold into the batter with a spatula. Finally add chocolate chips, raisins and mix gently.
Evenly distributed the cupcake batter between the cupcake liners, fill each liner to three quarters full, bake the cupcakes for 20 mins or inserted a knife 
in the center comes out clean, let the cupcakes cool in the baking tin for 10 mins, remove and transfer them to a wire rack to cool completely.
For buttercream frosting: in a bowl , add butter, icing sugar beat well, add 1 tbsp milk and mix well, add cocoa powder mix well, finally add vanilla extract mix well, spread on top of the each cupcake, keep aside. Make carrots from marzipan (coloured orange), and leaves 
from (coloured green), arrange them on each cupcakes and serve.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chocolate & carrot cupcakes . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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