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Delicious Recipe in Minutes Chocolate chip cookie cupcakes All-Time Favorite

A picture of Chocolate chip cookie cupcakes.
Hello, meet again with Arenatani, today we will share another recipe, namely Chocolate chip cookie cupcakes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chocolate chip cookie cupcakes

  1. 1/2 cup butter
  2. 1/2 cup granulated sugar
  3. 1/4 cup brown sugar packed
  4. 2 teaspoons vanilla extract
  5. 1 large egg
  6. 1 3/4 cups all-purpose flour properly measured
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon kosher salt
  9. 1 cup semisweet chocolate chips
  10. 24 baking cups/ cup cake liners
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chocolate chip cookie cupcakes

  • 1

    Preheat the oven to 270 F.

  • 2

    You’re going to start by melting the butter. The butter shouldn’t be sizzling hot. If you’re not sure how hot is too hot, you’ll want it about 90% melted, and then you’ll whisk it until it finishes melting.

    A picture of step 2 of Chocolate chip cookie cupcakes.

  • 3

    Once the butter has melted, whisk in the sugars until well-combined.

    A picture of step 3 of Chocolate chip cookie cupcakes.

  • 4

    Mix in the vanilla extract and the egg.

    A picture of step 4 of Chocolate chip cookie cupcakes.

  • 5

    Add the flour, baking soda, and salt. Stir in just until combined. You don’t want to overmix the dough.

    A picture of step 5 of Chocolate chip cookie cupcakes.

  • 6

    Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared baking cups

    A picture of step 6 of Chocolate chip cookie cupcakes.

  • 7

    Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes.

    Slightly under-baking the cookies helps to keep them soft.

    Since oven temperatures can vary, you may find that you need to adjust the baking times.

    A picture of step 7 of Chocolate chip cookie cupcakes.

    A picture of step 7 of Chocolate chip cookie cupcakes.

  • 8

    Store any leftover cookies in an airtight container at room temperature. The cookies are best eaten within 3 days.

  • 9

    How to make soft chocolate chip cookies*

    The best way to make soft chocolate chip cookies is to slightly under-bake the cookies.

    In order to Slightly under-bake the cookies, the edges should look set (but not brown).

    The center of the cookies should look soft and even a little puffy still. This trick will help to keep your cookies nice and soft.

    • Well, that’s the recipe for Chocolate chip cookie cupcakes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chocolate chip cookie cupcakes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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