Hello, meet again with Arenatani, today we will share another recipe, namely Chocolate Chips Chiffon Cup Cakes 朱古力戚風杯子蛋糕 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chocolate Chips Chiffon Cup Cakes 朱古力戚風杯子蛋糕
- 3 eggs; separated egg yolk and egg white
- 30 mL oil
- 40 mL milk
- 60 g cake flour
- 50 g powdered sugar
- Lemon juice
- Salt
- Chocolate chips
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chocolate Chips Chiffon Cup Cakes 朱古力戚風杯子蛋糕
1
Heat 30mL oil to about 60 degrees
2
Add 60g cake flour to oil and mix well
3
Add 40mL milk to mixture and mix well
4
Add egg yolks to mixture and mix well
5
Put egg white in another mixing bowl and add a pinch of salt and 0.5 teaspoon lemon juice
6
Beat egg white until foamed and add powdered sugar gradually in 3 portions
7
Beat until appearance stiff peaks of egg white when dragged out
8
Mix egg white and flour mixture and chocolate chips by folding technique with a spatula lightly
9
Preheat oven to 130 degrees
10
Pour mixture to baking tray and fill up to 70%
11
Bake at 130 degrees for 50 minutes
Well, that’s the recipe for Chocolate Chips Chiffon Cup Cakes 朱古力戚風杯子蛋糕 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chocolate Chips Chiffon Cup Cakes 朱古力戚風杯子蛋糕. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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