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Affordable but Delicious Recipe Chocolate! Chocolate! Chocolate! Cake with a Traditional Touch

A picture of Chocolate! Chocolate! Chocolate! Cake.
Hello, meet again with Arenatani, today we will share another recipe, namely Chocolate! Chocolate! Chocolate! Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chocolate! Chocolate! Chocolate! Cake

  1. 1 box Chocolate cake mix plus ingredients called for on the box
  2. 2 (5.9 ounce) boxes instant chocolate or chocolate fudge pudding mix
  3. 2 envelopes unflavored gelatin
  4. 4 tablespoons cold water, divided
  5. 8 cups milk divided
  6. 1/2 cup powdered sugar
  7. 1 (16 ounce) tub whipped topping
  8. 1 can whipped cream
  9. Chocolate shavings or mini chocolate chips (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chocolate! Chocolate! Chocolate! Cake

  • 1

    Preheat oven to 350 degrees.

  • 2

    Spray a 15-inch by 10-inch pan with baking spray.

  • 3

    Mix the chocolate cake mix according to directions on the box. Pour cake batter into pan.

  • 4

    Bake for 20 minutes. Remove cake from oven and use a toothpick to check for doneness. The toothpick should come out clean. Do not overbake.

  • 5

    Use the handle of a wooden spoon or a large straw to poke holes into the cake; set aside.

  • 6

    Pour 1 packet (about 2 1/2 teaspoons) gelatin into a cup. Add 2 tablespoons of cool water. Stir gently to be sure all of the gelatin is wet. Set aside

  • 7

    In a mixing bowl, combine 1 packet of the instant chocolate pudding mix with 3 cups of cold milk. Stir gently.

  • 8

    Heat 1/2 cup milk until warm, but not hot. Add gelatin and whisk until gelatin is dissolved.

  • 9

    Using a mixer beat the chocolate pudding with the milk and gelatin for at least 2 minutes. Pudding mixture should begin to thicken. Once the pudding is thickened, spoon it evenly over the cake, then place cake in the refrigerator to chill for an hour.

  • 10

    Prep second packet of gelatin in the same way as the first.

  • 11

    In a large mixing bowl, beat together the other box of pudding mix, powdered sugar and remaining 1 and 1/2 cup of milk.

  • 12

    Using a mixer beat the chocolate pudding with the milk and gelatin for at least 2 minutes. Pudding mixture should begin to thicken. Fold in the whipped topping then spread evenly over the cake.

  • 13

    Refrigerate the cake for at least 4 hours before serving. Better yet, let it chill overnight.

  • 14

    Optional: Top the cake with canned whip cream and add chocolate shavings or mini chocolate chips on top.

    • Well, that’s the recipe for Chocolate! Chocolate! Chocolate! Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chocolate! Chocolate! Chocolate! Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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