Hello, meet again with Arenatani, today we will share another recipe, namely Chop Suey Rice Bowls with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chop Suey Rice Bowls with Lots of Vegetables
- 3 to 4 bowlfuls Plain white steamed rice
- 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
- 1 small Squid (cut into bite-sized pieces)
- 50 grams Small shrimp (remove the vein)
- 1 dash Carrot (Slice thinly with a mandolin)
- 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
- 1 Japanese leek (roughly chopped)
- 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
- [A]
- 1 tsp Soy sauce
- 1 tsp Shaoxing wine (or Japanese sake)
- 2 tsp Katakuriko
- [B]
- 400 ml Chinese soup stock
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 1 tsp Oyster sauce
- 1 dash of each Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chop Suey Rice Bowls with Lots of Vegetables
1
Mix the pork, squid and shrimp together with the [A] ingredients.
2
Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
3
When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
4
Mix the [B] ingredients together, and bring to a boil in a separate pan.
5
Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
6
Add the Japanese leek and toss to finish. Cook the leek in residual heat.
Well, that’s the recipe for Chop Suey Rice Bowls with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chop Suey Rice Bowls with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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