Hello, meet again with Arenatani, today we will share another recipe, namely Chorizo and chicken kebabs with avocado and 🥬 in pitta bread (airfryer) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chorizo and chicken kebabs with avocado and 🥬 in pitta bread (airfryer)
- 1 Chicken kebabs
- Some lettuce
- 1/2 smashed avocado
- 1 grilled pitta bread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chorizo and chicken kebabs with avocado and 🥬 in pitta bread (airfryer)
1
Cook the kebabs in airfryer for 15 minutes on roast. Cover the skewer ends with foil to stop burning.
2
For 2 minutes grill the pitta, smash avocado, fill the pitta with avocado and lettuce.
Then take 1 kebab off skewer and slice and put in pitta.
Then enjoy 😋🤤
Well, that’s the recipe for Chorizo and chicken kebabs with avocado and 🥬 in pitta bread (airfryer) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chorizo and chicken kebabs with avocado and 🥬 in pitta bread (airfryer). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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