Hello, meet again with Arenatani, today we will share another recipe, namely Choy Sum & Fried Tofu Mazegohan which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Choy Sum & Fried Tofu Mazegohan
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 200 g Choy Sum *OR ‘Komatsuna’
- 100 g Fried Tofu Puffs *OR ‘Abura-age’ (Fried Thin Tofu)
- 1 tablespoon Sesame Oil
- 1 pinch Salt
- 1/2 teaspoon Dashi Powder *I used Katsuo (Bonito) Dashi Powder
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Choy Sum & Fried Tofu Mazegohan
1
Wash Rice and cook as normal.
2
Wash Choy Sum very well, separate stems and green leafy parts. Cut stems into 1-2cm pieces depending on the thickness, and cut green leafy parts slightly larger. Cut Fried Tofu Puffs (OR ‘Abura-age’) into small bite-size pieces.
3
When Rice is almost cooked, heat Sesame Oil in a frying pan, cook stems of Choy Sum for a few minutes, add Salt, and stir. Then add Tofu Puffs and leafy parts of Choy Sum, and stir until soft. Add Dashi Powder, Soy Sauce and Mirin, and stir to combine well.
4
Add the Choy Sum & Tofu Puff mixture and Toasted Sesame Seeds to the cooked Rice, and mix to combine.
Well, that’s the recipe for Choy Sum & Fried Tofu Mazegohan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Choy Sum & Fried Tofu Mazegohan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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