Hello, meet again with Arenatani, today we will share another recipe, namely Christmas charcuterie board/mini sandwiches which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Christmas charcuterie board/mini sandwiches
- Christmas cookies
- Red or green grapes or both
- 3 kinds of cheeses
- Sliced cucumbers
- Sliced apples
- Sliced pears
- 2-3 mandarin oranges, peeled
- Grape tomatoes or cherry tomatoes
- Sliced pickles
- Olives, (I used green olives with feta cheese)
- Ham lunchmeat
- Turkey lunchmeat
- Salami
- Sliced pepperoni
- Crackers
- Salami and cream cheese, Italian peppers roll ups
- Sweet Hawaiian rolls
- Sliced cheese, cut and half for the sandwiches
- Shredded lettuce for the sandwiches
- Sliced tomatoes for the sandwiches
- Grinch punch
- Fresh pineapple rings
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Christmas charcuterie board/mini sandwiches
1
Wash all vegetables and fruits let dry before cutting.
2
Set up the board
3
Use a different tray or board for the mini sandwiches.
4
Make the grinch punch last because of the sherbet ice cream.
Well, that’s the recipe for Christmas charcuterie board/mini sandwiches that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Christmas charcuterie board/mini sandwiches. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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