Hello, meet again with Arenatani, today we will share another recipe, namely Chunky Fish Sausage and Vegetable Kakiage Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chunky Fish Sausage and Vegetable Kakiage Fritters
- 2 sausages Fish sausage
- 120 grams net weight Nagaimo
- 50 grams net weight of the beans only Edamame
- 5 tbsp Tempura flour
- 1 Frying oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chunky Fish Sausage and Vegetable Kakiage Fritters
1
Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
2
Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
3
Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
4
Drain the grease, and arrange on plates.
5
Eat with ketchup or another sauce to taste.
Well, that’s the recipe for Chunky Fish Sausage and Vegetable Kakiage Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chunky Fish Sausage and Vegetable Kakiage Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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