Sweet Recipe for Special Moments Classic red velvet cake Like a Professional Chef

Step 4: Add Red Food Coloring

Stir in the red food coloring and vinegar to the wet mixture. Adjust the amount of food coloring based on how deep you want the red color.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing slowly until fully incorporated. Be careful not to overmix, as this can cause the cake to be tough.

Step 6: Bake the Cake

Divide the batter evenly between the two prepared cake pans.

Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Step 7: Cool the Cakes

Allow the cakes to cool in the pans for about 10 minutes.

Then, remove them from the pans and let them cool completely on wire racks before frosting.

For the Cream Cheese Frosting:.

Step 8: Make the Frosting

In a large bowl, beat the cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar (1 cup at a time) until the frosting reaches your desired sweetness and consistency.

Mix in the vanilla extractStep 9: Assemble the Cake

Once the cakes have cooled completely, place one layer on a serving plate.