Ingredients for Coconut pineapple rice 
- 3 cup Rice -2 cup coconut milk -water 1/4 cup of shredded coconut 1 cup diced fresh pineapple 2 tbsp of vegetable oil spice’s: turmeric, nutmeg, curry, thyme, (red ball pepper, pea’s) optional
- Green onions for garnish optional
Cooking Instructions for making Coconut pineapple rice 

Rinse the rice*: Rinse the rice in a strainer until the water runs clear. Drain and set aside.
Heat oil in a pan*: Heat the vegetable oil in a large pot over medium heat.
Add spices*: Add the nutmeg, curry, thyme and turmeric powder. Cook for 1 minute, stirring constantly.
Add rice*: Add the rinsed rice to the pot. Cook for 2-3 minutes, stirring constantly.
Add coconut milk and water*: Add the coconut milk and water to the saucepan. Bring to a boil.
Reduce heat and cover*: Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
Add shredded coconut and pineapple*: Stir in the shredded coconut and diced pineapple, chopped red ball pepper and pea’s
Season with salt, Maggi cubes and pepper
Garnish with green onions
Serve hot and enjoy!!
Tips
Use fresh pineapple for the best flavor.
– Adjust the amount of shredded coconut to your liking.
– Add protein like cooked chicken, shrimp, or t
Cashew to make it a complete meal.
– Experiment with different spices, like cinnamon or nutmeg, for added flavor.
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