Ingredients for Coconut pineapple rice 🍍🥥
- 3 cup Rice -2 cup coconut milk -water 1/4 cup of shredded coconut 1 cup diced fresh pineapple 2 tbsp of vegetable oil spice’s: turmeric, nutmeg, curry, thyme, (red ball pepper, pea’s) optional
- Green onions for garnish optional
Cooking Instructions for making Coconut pineapple rice 🍍🥥
Rinse the rice*: Rinse the rice in a strainer until the water runs clear. Drain and set aside.
Heat oil in a pan*: Heat the vegetable oil in a large pot over medium heat.
Add spices*: Add the nutmeg, curry, thyme and turmeric powder. Cook for 1 minute, stirring constantly.
Add rice*: Add the rinsed rice to the pot. Cook for 2-3 minutes, stirring constantly.
Add coconut milk and water*: Add the coconut milk and water to the saucepan. Bring to a boil.
Reduce heat and cover*: Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
Add shredded coconut and pineapple*: Stir in the shredded coconut and diced pineapple, chopped red ball pepper and pea’s
Season with salt, Maggi cubes and pepper
Garnish with green onions
Serve hot and enjoy!! 🥰
Tips
Use fresh pineapple for the best flavor.
– Adjust the amount of shredded coconut to your liking.
– Add protein like cooked chicken, shrimp, or t
Cashew to make it a complete meal.
– Experiment with different spices, like cinnamon or nutmeg, for added flavor.
Leave a Reply