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Recipe for Family Special Dish Coconut tropical popsicles Without Hassle

A picture of Coconut tropical popsicles.
Hello, meet again with Arenatani, today we will share another recipe, namely Coconut tropical popsicles which is definitely very delicious and easy to make. The manufacturing process takes about 7 hrs or overnight and can be served for 6 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Coconut tropical popsicles

  1. For mango fruit layer:
  2. 3 medium fresh mangoes 🥭
  3. 1 tsp mango extract
  4. 1 cup Water 💦
  5. 3 tbsp milk powder – optional
  6. 2-4 tbsp honey 🍯 or sugar / to taste
  7. For coconut layer :
  8. 200 g coconut cream / chilled coconut milk 🥛
  9. 1 tsp coconut extract 🥥
  10. 5-6 tbsp honey 🍯/ sugar
  11. 200 g coconut yogurt / 3 -4 tbsp milk powder- optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Coconut tropical popsicles

  • 1

    For mango fruit layer 🥭: cut mangoes into chunks, in a blender add mango chunks, mango extract 🥭, honey 🍯/ sugar, water and milk powder if using and blender till smooth, remove and add fill in popsicle mold and keep aside.

    A picture of step 1 of Coconut tropical popsicles.

    A picture of step 1 of Coconut tropical popsicles.

  • 2

    For coconut layer : in a blender add coconut cream/ coconut 🥛 milk, coconut yogurt/ milk powder if using, coconut extract 🥥, honey 🍯/ sugar and blender until combined, do not over mix. Pour the coconut mixture on top of mango mixture, close the lid, freeze for 7 hrs or overnight or completely set.

    A picture of step 2 of Coconut tropical popsicles.

    A picture of step 2 of Coconut tropical popsicles.

    A picture of step 2 of Coconut tropical popsicles.

  • 3

    To remove the popsicle: from their molds run them under some warm water 💦 for a couple of seconds and they should release easily when you push them out, serve.

    A picture of step 3 of Coconut tropical popsicles.

  • 4

    Note: I have mentioned milk powder in my recipe and used it but if you want to make completely vegan just omit milk powder.

    • Well, that’s the recipe for Coconut tropical popsicles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Coconut tropical popsicles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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