Ingredients for Coconut tropical popsicles
- For mango fruit layer:
- 3 medium fresh mangoes 🥭
- 1 tsp mango extract
- 1 cup Water 💦
- 3 tbsp milk powder – optional
- 2-4 tbsp honey 🍯 or sugar / to taste
- For coconut layer :
- 200 g coconut cream / chilled coconut milk 🥛
- 1 tsp coconut extract 🥥
- 5-6 tbsp honey 🍯/ sugar
- 200 g coconut yogurt / 3 -4 tbsp milk powder- optional
Cooking Instructions for making Coconut tropical popsicles
For mango fruit layer 🥭: cut mangoes into chunks, in a blender add mango chunks, mango extract 🥭, honey 🍯/ sugar, water and milk powder if using and blender till smooth, remove and add fill in popsicle mold and keep aside.
For coconut layer : in a blender add coconut cream/ coconut 🥛 milk, coconut yogurt/ milk powder if using, coconut extract 🥥, honey 🍯/ sugar and blender until combined, do not over mix. Pour the coconut mixture on top of mango mixture, close the lid, freeze for 7 hrs or overnight or completely set.
To remove the popsicle: from their molds run them under some warm water 💦 for a couple of seconds and they should release easily when you push them out, serve.
Note: I have mentioned milk powder in my recipe and used it but if you want to make completely vegan just omit milk powder.
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