Hello, meet again with Arenatani, today we will share another recipe, namely Coconut Vegetable Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Coconut Vegetable Curry
- 1 can Light Coconut Milk
- 1 1/2 tsp Curry powder
- 2 tsp Chili paste
- 1 pinch Brown sugar
- 1/4 cup Soy sauce
- 1 tsp Minced ginger
- 1 Yellow zucchini squash
- 1 Green zucchini
- 1 Red pepper
- 1 Green pepper
- 1 lb Firm tofu
- 4 bunch Green onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Coconut Vegetable Curry
1
Dice vegetables and tofu into cubes.
2
Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3
Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
Well, that’s the recipe for Coconut Vegetable Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Coconut Vegetable Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply