A picture of Cold Pasta with Cheese and Summer Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Cold Pasta with Cheese and Summer Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cold Pasta with Cheese and Summer Vegetables


  1. 5 large Tomato
  2. 2 Cucumbers
  3. 120 grams Processed cheese
  4. 5 tbsp *Olive oil
  5. 1 tbsp *Lemon juice
  6. 2 tsp *Salt
  7. 3 slices, crushed *Dried sliced garlic
  8. 750 grams Pasta (thin type)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cold Pasta with Cheese and Summer Vegetables


  • 1

    Cut the tomatoes into bite-sized chunks. Break the cheese up into chunks and run through a food processor. Transfer the cheese into a bowl. Put the cucumbers in the food processor and run it again. (If you put in the cucumbers first, it will get all gooey!) Put everything in the bowl.

  • 2

    Put the * seasoning ingredients into the bowl from Step 1 and mix. Put in the refrigerator to chill. The sauce is done. You can also do this part the day before to let the flavors soak in!

  • 3

    Boil the pasta for a little longer than usual, then cool with running water.

  • 4

    Transfer the pasta to plates and top with a generous amount of the sauce to finish. Jalapeños goes really well with this pasta, so garnish with them to taste.


  • Well, that’s the recipe for Cold Pasta with Cheese and Summer Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cold Pasta with Cheese and Summer Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!